Istanbul, TURKEY: MAY 22, 2012
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Inside the Blue Mosque. |
An early flight to Istanbul allowed everyone to catch some sleep on the plane for an eventful day ahead of us. We arrived at the airport to our tour guides that were very welcoming and knowledgeable. Lunch at a local restaurant offered us authentic Turkish cuisine including grape leaf and stuffed pepper appetizers, Kabobs, rice, and potatoes. We also had an amazing desert called Baklava served with ice cream that everyone could not stop talking about!
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Our entire study abroad group with the
Blue Mosque behind us in the distance. |
We then toured Blue Mosque and Hagia Sofia where we were able to learn about the history of the buildings themselves as well as the Muslim religion. We were asked to take off our shoes in the Blue Mosque and ladies were instructed to cover there hair and shoulder with provided cloths if they were in-properly dressed in respect of the culture and religion. During our tour, we witnessed practicing Muslims and were able to place explanations with actions. We then went to the Hagia Sofia where we received walkie-talkie headset so we could listen to our tour guide while wondering around the inside of the Mosque. The tour guide was very knowledgeable about both Mosques and the culture and history behind them.
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Some girls that had to cover up
their shoulders with the provided cloths. |
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The Blue Mosque. |
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Turkish Carpet Manufacturer |
After touring the Mosques, we attended a carpet manufacturer and sales pitch where they explained the different types of rugs made and how each are produced. Hundreds of rugs were laid out for our viewing as we drank Turkish tea.
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The Grand Bizare |
Before dinner we had a little time to go the the Grand Bizarre and haggle with some of the shop keepers for items such as jewelry, scarfs, purses, and spices. Lots of students purchased faux Ray-Ban sunglasses and designer handbags. Kelly received a "birthday discount" on a Tori Burch handbag she purchased!
Dinner was held at a restaurant just across the street from our hotel. the rooftop view was beautiful! We were served cold and hot appetizers, salads (these are customarily shared between partners at each table), an entrée of mixed meats and vegetables. We received two glasses of complimentary wine along with a box of Turkish delights!
Several students went out to experience the nightlife in Istanbul and to celebrate Kelly's birthday! We enjoyed several beer towers for the tables and Kelly received a few free drinks form bartenders as we sang her "Happy Birthday!"
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Asia in the background! |
The next day, before our flight to Mykonos we went to The Bosphorus Strait where we were able to see Asia across the water! Most of us ate lunch right on the water and when we met up as a group again we soon learned that our bus had broken down. We sat around and waited for another bus to come and prayed that we didn't miss our flight to Mykonos. Luckily we made it with a little time to spare and were able to check our luggage and get a snake before getting on the plane.